Haramo

The Japanese love their shōchū, sake, whisky and beer, and lately even their wine, especially if it’s made from the emerging and increasingly popular Koshu grape grown in Katsunuma in Yamanashi Prefecture (the Bordeaux of Japan) among the foothills of Mount Fuji. I visited Yamanashi recently and was both surprised and impressed by Koshu’s delicacy, […]

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