Tempus fugit – another year has flown by with an eclectic array of vinous guests and an assortment of wines to match their entertaining and informative insights. Heard it Through the Grapevine’s aim is to tell the stories behind the labels, thus its often a heady mix not only of the wines but also of […]
Katsunuma
Koshu wine – Quintessentially Japanese.
The Japanese love their shōchū, sake, whisky and beer, and lately even their wine, especially if it’s made from the emerging and increasingly popular Koshu grape grown in Katsunuma in Yamanashi Prefecture (the Bordeaux of Japan) among the foothills of Mount Fuji. I visited Yamanashi recently and was both surprised and impressed by Koshu’s delicacy, […]
